Lodge Dining Menu

Grilled Barramundi Fillet

Freshly caught barramundi, grilled to perfection and served with a zesty lemon butter sauce.

Crispy Prawn Tacos

Soft corn tortillas filled with crispy prawns, avocado, and a tangy mango salsa.

Vegetable Spring Rolls

Crispy spring rolls stuffed with seasonal vegetables and served with a sweet chili dipping sauce.

Local Kangaroo Steak

Tender kangaroo steak marinated in native spices, grilled and served with seasonal vegetables.

Bush Tomato Chutney Burger

Juicy beef burger topped with bush tomato chutney and served with crispy fries.

Saltbush Lamb Ribs

Slow-cooked lamb ribs seasoned with saltbush, served with a side of rosemary potatoes.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tropical Fruit Salad

A refreshing mix of seasonal tropical fruits, drizzled with honey and lime.

Pavlova with Passionfruit

Light meringue dessert topped with whipped cream and fresh passionfruit pulp.